Our Solo Tableware, Tableware Set, and Camp Cutlery that features up to 50% wheat straw bio-infill are safe to use by customers with Celiac disease. The material used to make these products is the by-product left over after the grain is harvested (the straw, husk, or stalk) which does not contain gluten. Furthermore, the tableware’s organic matter does not break down during use and therefore there is no risk of ingesting any of the product.
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